Benefits of Grapefruit Seed Extract
Fruit extracts are non-comedogenic and offer a gentle, natural way to rejuvenate the skin by removing dead skin cells and delivering antioxidants. They also promote moisture and add a delicious flavour to cosmetics.
To make your own fruit Extract, begin with a high-proof alcohol solution and then add fresh fruits or their peels. Allow the mixture to sit for one to three months, taste testing every two to four weeks until your extract is ready.
Antioxidants
Powder Fruit wholesale extracts can help to improve skin tone and elasticity. They can also balance oil production, remove blackheads, and reduce acne breakouts. They can also moisturize, soothe irritated skin, even out suntans and hyperpigmentation, and help to reduce the appearance of age spots.
The antioxidants in fruit extracts can protect against oxidative stress that can fruit Extract damage cells and organs. Oxidative stress can be caused by many factors, including environmental pollution, UV radiation, and cigarette smoke. The antioxidants in fruits and vegetables, such as goji berries, can help to counteract this effect.
The antioxidants in fruit extracts can be measured using a variety of methods, including titration, spectrophotometry, and chromatography. The antioxidant capacity of an extract can also be determined by its ability to neutralize aqueous peroxyl radicals. Ascorbic acid is the most abundant phenolic compound in citrus fruit extracts, and it has been shown to have antioxidant activity. It is a powerful free radical scavenging compound and can be measured by titration, spectrophotometry, or chromatography. Other phenolic compounds with antioxidant properties include polyphenols, flavonoids, and anthocyanins.
Anti-inflammatory
Grapefruit seed extract (GSE) is used for its antimicrobial and anti-inflammatory properties. It is added to shampoos and soaps for dandruff and oily skin; as a gargle for sore throats and to help relieve sinus infections; in hair products for reviving limp or tired hair and scalp; as a mouthwash for gingivitis and halitosis; as a swish for ear infections and vaginal yeast infection; and to boost the immune system.
In vitro experiments have shown that the flavonoids in grapefruit seed extract attenuate inflammatory pathways in lipopolysaccharide-stimulated RAW264.7 macrophages by down-regulating expression of proinflammatory genes and reducing enhanced production of cytokines or prostaglandins. It also inhibits synthesis of inflammatory mediators in mast cells and neutrophils.
In general, grapefruit seed extract is an effective cleanser, antimicrobial and anti-inflammatory agent that can be added to soaps, lotions, body washes, and moisturizers to enhance the efficacy of the product. It is also a natural preservative, restricting the growth of microorganisms and prolonging the shelf life of cosmetics. However, independent research has found that commercially available grapefruit seed extract contains synthetic (not naturally occurring) preservatives such as Methyl paraben (can mimic estrogen), Triclosan, and Benzalkonium chloride.
Anti-bacterial
Fruit extracts have a broad spectrum of anti-bacterial properties. They can suppress bacterial infection by various mechanisms, including radical scavenging, chelation of metal ions, and disruption of the cell envelope. They can also interfere with cellular communication, gene regulation, and metabolic and enzymatic activities. In addition, they can cause apoptosis in bacteria.
Several types of fruit extracts have been shown to have antibacterial properties, particularly berries rich in condensed tannins (proanthocyanidins). These compounds can prevent urinary tract infections caused by E. coli bacteria, and have also been found to inhibit the growth of intestinal pathogens.
The antibacterial effects of fruit extract from a tropical medicinal plant, Terminalia chebula, were investigated. Different organic (methanol, ethanol, and acetone) and aqueous (hot and cold) extracts from this plant showed varying antibacterial activity against four Gram-negative bacteria and one Gram-positive bacterium. The acetone extract exhibited the greatest antibacterial activity against S. aureus, Acinetobacter sp, P. aeruginosa, and C. albicans, with inhibition zones ranging from 28.6 mm to 56.3 mm. In contrast, the methanol and ethanol extracts only demonstrated moderate activity against S. aureus and Acinetobacter sp.
Anti-fungal
Fungi are important plant pathogens that contaminate fruits and vegetables from cultivation to harvesting and postharvest processing, leading to significant economic losses. Currently, synthetic chemical fungicides are widely used to control fungal spoilage in fruit production, but these substances may have adverse side effects such as carcinogenicity and toxicity. Therefore, researchers have sought to replace them with natural antifungal agents.
A fruit extract is a solution made from soaking a raw or dried fruit in water or alcohol Green apple extract and then removing the excess liquid to leave behind the flavour and colours. It does not contain pulp or sugar and can be diluted with water to make a juice or used as a concentrate.
Aegle marmelos (bael), Eugenia jambolana (malabar plum) and Annona muricata (soursop) fruit extracts have been shown to be effective in reducing the growth of mycotoxigenic fungi. When formulated with gold nanoparticles, they have also demonstrated curative properties against cancer cells.
Anti-cancer
Known for its anti-fungal and antimicrobial properties, grapefruit seed extract is frequently used as an alternative to synthetic preservatives in a wide variety of natural beauty, herbal and personal care products. It can be used in face wash, mouthwash and nasal spray formulations to help alleviate candida and sinus issues.
In a recent study, grapefruit seed extract (GSE) was shown to suppress the growth of Candida, Geotrichum and E. coli in 15 patients suffering from skin problems and digestive complaints. The use of GSE in these patients helped them overcome constipation, bloating, and other related symptoms.
Research also shows that Ricinus communis L. (common castor plant) fruit extract has anti-proliferative and apoptotic activity in breast cancer cells MCF-7 and MDA-MB-231. Treatment of RCFE inhibited migration, adhesion and invasion along with reduction of matrix metalloproteinases 2 and 9 expression. Increased PARP cleavage and DNA fragmentation confirmed apoptosis induction.
While the astringent and anti-fungal properties of this extract are widely recognized, its potential for inducing apoptosis in cancer cells is quite new. More research is needed to better understand the effect of this extract on tumors and its role in the prevention of cancer.
