Silicone Kitchen Products
Silicone kitchen products are becoming increasingly popular due to their bright colors and versatile uses. They are also BPA-free and non-toxic.
Unlike metal or wooden utensils, silicone kitchen tools are flexible and won’t scratch non-stick cooking pots and pans. They resemble rubber and are easy to clean and wash.
Food-grade silicone is a synthetic polymer with bonded silicon, oxygen and carbons. It is non-toxic and heat resistant.
Heat Resistant
Silicone utensils are heat resistant and nonstick friendly, making them a modern kitchen essential. Silicone kitchen tools come in all shapes and sizes, from spatulas to whisks to turners. These flexible utensils are sturdy enough to scrape stuck-on food from pots and pans, and they can also protect nonstick cookware from scratching.
Silicone cooking utensils can withstand high temperatures-up to 600°F, according to manufacturers. However, the hottest home ovens don’t even approach that temperature. Silicone kitchen tools are great for stirring hot liquids, baking and roasting, and serving.
When selecting silicone kitchen products, look for food-grade silicone. Cheaper silicone cookware grades may contain colors, chemical fillers and binders that leach into foods when heated. Food-grade silicone is safe for cooking and has been approved by the FDA as a food contact material.
Another advantage of silicone is its elasticity. It expands and contracts very little with temperature changes, making it easy to handle and store. It’s also flexible enough to cling to the sides of pots and pans without sliding off. It’s also soft to the touch and comes in a variety of colors and cute shapes. The only downside is that silicone isn’t as recyclable as plastic, and it requires a special recycling process. You can find information about where to send silicone products for recycling online.
Non-Toxic
Silicone kitchen utensils are generally non-toxic. This is because they’re made of food-grade Silicone Kitchen Products silicone. They also don’t contain any plastic or BPA. They can be used on any type of cookware, including Teflon or non-stick pans. They also don’t scratch the surface of your pans, like metal utensils can do.
The FDA has approved silicone as a safe material for cooking and baking. However, you should still be aware that some silicones have been linked to cancer in animals. This is because some types of silicone contain cyclic siloxanes. Cyclic siloxanes are chemical additives that migrate into your foods when heated. The most toxic of these chemicals are hexyl and decyl acrylates, which have been linked to uterine tumors, liver changes, and reproductive and neurological problems.
To avoid this, look for silicone that is medical grade. You can also find silicone that’s 100% organic and contains no chemical fillers. You can find a wide variety of silicone utensils on Williams Sonoma, from spatulas to heat-resistant tongs. You can choose from different sizes and shapes of utensils, so you can pick one that’s the best fit for your needs. They’re all made with a beechwood handle for a comfortable grip and have a loop on the end for hanging. This allows you to store them easily in your kitchen.
Easy to Clean
Silicone kitchen tools are made from a flexible and heat-resistant material that is easy to clean. They are safer than nonstick cookware containing perfluorooctanoic acid (PFOA), which is linked to cancer and other health problems. These utensils can be easily rinsed under hot water and soap, making them an eco-friendly and convenient alternative to other kitchen tools and gadgets.
The easiest way to clean silicone utensils is to wipe them down with a damp sponge. A bit of mild detergent or soap can also help remove stubborn stains and grease. For best results, use a nonabrasive sponge or scrub brush and avoid using harsh chemicals or scouring pads, which can damage the silicone surface and degrade its nonstick properties.
If your silicone kitchen utensils are sticky, try soaking them in hot soapy water for 30 minutes or more. This will help break down any residue and soften it for easier removal. If your silicone items still feel sticky, you can try running them through the oven for 10 minutes, which will help to speed up the process.
While silicone is not as recyclable as plastic, Silicone Kitchen Products it can be down-cycled into an oil that can be used for industrial lubricants. It is also better for the environment than many plastics, which have been shown to leak harmful substances into food.
Durable
Silicone kitchen products are very durable, and unlike a wood spoon, it won’t break or chip. Also, silicone does not retain odors and is non-porous, which means it won’t harbor microbes or allow them to grow like wooden or metal cooking utensils. These utensils can easily be cleaned in the dishwasher or by hand and are great for a variety of tasks.
The durability of silicone kitchen products is due to its flexibility and the fact that it can bend and stretch without breaking. Silicone can also withstand higher temperatures than plastic, and it doesn’t contain BPA, which is found in many plastics. In addition, silicone kitchen products last much longer than plastic utensils, and they don’t shatter or crack like glass or ceramics can.
Moreover, the silicone used in silicone cookware and baking utensils is food grade and safe to use with most foods. The only concern that some people have with silicone is the possibility of chemicals being released when it is heated. However, this can be avoided by only using high-quality silicone that says 100% silicone on the label. This type of silicone does not contain any fillers or binders, and is safe to use at recommended temperatures.
In addition, silicone is made from silica, a natural compound. This makes it much safer than some non-stick options, which often use perfluorinated chemicals that can be ingested by marine life and humans, too.
