Top 5 Super Strength Candy Flavoring Oils

Whether you are a hard candy maker or a baker, using flavor oils in your products is an essential way to add unique taste and aroma. These super strength flavors are designed to stand up to high temperature demands in the candy making process and solubilize into gummies, chocolates, baked goods and more.

Passion Fruit

Passiflora edulis, better known as passion fruit, is a delicious tropical fruit with a jelly-like flesh that can be eaten raw, in juices/smoothies, desserts and on salads. It also contains significant amounts of dietary fiber, which is important for maintaining healthy digestive systems.

Ripe passion fruits have jellylike pulp with a complex, tropical flavor. You can tell they’re ripe by the color and texture of the skin, which turns wrinkled as the fruit matures. They keep in the fridge for two to three days and can be frozen, sealed in freezer bags, for up to three months.

Peach

The juicy taste of one of America’s most beloved fruits. Use this 1 dram LorAnn Candy Flavoring Oil in hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

Our no color added peach super strength flavor is specially formulated to refine your sweets with a boost of delightful flavoring. It is 3 – 4 times stronger than a traditional alcohol-based extract, working just as well with far less product usage to save you on ingredient costs.

Habanero

Habanero has a unique citrus-like flavor that is distinctly different than most other chili peppers. It is a fiery hot pepper (registering 100,000 to 350,000 Scoville heat units), but it has a pungency that comes on more slowly and lingers longer than most other chiles.

It pairs well with fruits, particularly tropical ones like mango and apricot, which help to offset its intensity, and is often used in bottled condiments. It is also a popular ingredient in tequila cocktails.

It can be a challenge to handle this incredibly hot Candy Flavoring Oil chili oil, so it is important to wear gloves and use caution.

Blood Orange

Blood oranges are prized by cooks and cocktail makers for their dramatic coloring and complex, berrylike citrus flavor. They’re also packed with powerful antioxidants, including anthocyanin, which mops up cancer-causing free radicals.

You can find blood oranges at farmers markets in the areas where they’re grown, and specialty stores around the country. They’re at their peak in winter, when they are a beautiful counterpoint to gloomy, snowy days. A variety known as Moro is the most popular in stores, but several other blood orange varieties exist.

Lime

Lime oil is a pure essential oil obtained from the fruits of the lime tree (Citrus aurantifolia). It has a bright, clean citrus scent that is uplifting and energizing.

Lime is also known as quicklime, slaked lime or hydrated lime. It is a binder used in building conservation for whitewash, plaster and mortar by burning limestone or chalk to make quicklime and then slaking it with water. Lime can burn eyes, skin and respiratory tract if inhaled. It is alkaline and can burn materials that react with it.

Cotton Candy

Cotton candy is a sweet, fluffy confection made from spun sugar. It can be flavored and colored, and is often served with sticks. It is also known as Candy Floss, Daddy’s Beard, or Fairy Floss.

The quality of cotton candy is judged by its texture, appearance, and flavor. It is tested for its moisture-vapor transmission rate, and its packaging is inspected to make sure that it can keep the candy fresh.

Use only cane sugar in a cotton candy machine, as table sugar can damage the machinery.

Ginger

Ginger adds a zesty kick to sweet and savory foods. It contains gingerol and other phytochemical compounds that may fight inflammation.

Clinical trials have found that ginger may reduce triglycerides and LDL cholesterol and raise HDL cholesterol. It may also help ease nausea and vomiting during pregnancy or cancer chemotherapy.

People have used ginger root for food and medicine since antiquity. It has a knotted underground stem (rhizome) and is in the family of Zingiberaceae, which includes turmeric and cardamom. It is available fresh, dried, pickled or canned.

Grape

Grapes’ high fiber content, which accounts for about a cup per serving, helps promote regularity and may prevent colorectal Beverage Flavours problems, such as hemorrhoids. They also contain resveratrol, which stimulates genes linked to longevity.

A number of studies suggest that grape consumption can lower systolic blood pressure, according to The Journal of Nutrition. This effect is attributed to the presence of polyphenols, such as resveratrol, which lowers levels of vasoconstrictors and improves the activity of the nitric oxide molecule.

LorAnn’s super strength flavors are three to four times stronger than extracts. Use them in hard candy, general candy making, cookies, fudges, frostings and ice cream.

Peppermint

Peppermint Flavoring Oil is an ideal ingredient for making hard candy, candy centers, chocolates, frosting, fudge and cookies. This oil soluble flavor does not discolor or bake out like traditional alcohol based extracts.

LorAnn’s super strength flavors are specially formulated to withstand the higher temperatures involved in candy making and are 3-4 times stronger than grocery store extracts. When substituting for extracts, start with 1/4 teaspoon of the flavoring oil and increase usage as needed. This flavor is Kosher.

Lemon

Lemons are a bright citrus fruit grown on trees worldwide, and a key ingredient in drinks and desserts like lemon pound cake and traditional lemon meringue pie. They are a natural cleaner and stain remover, and lemon juice acts as a short-term preservative on foods.

Despite their intensely sour taste, lemons are a good source of vitamin C, which supports healthy immunity and skin, helps the body absorb iron, and provides other antioxidant benefits. They also contain a moderate amount of fiber. (2).